Kids Eggs Recipe

Time15m

Serves2

Scrambled eggs, toast, and choice of fruit, bacon, or sausage.

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Ingredients

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1
Prepare the Eggs
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are scrambled and cooked to your desired consistency.
3
Toast the Bread
While the eggs are cooking, toast the slices of bread until golden brown.
4
Cook the Bacon or Sausage (if using)
In a separate pan, cook the bacon or sausage until crispy, if desired.
5
Serve
Plate the scrambled eggs alongside the toast and your choice of fruit, and bacon or sausage, if using.