Italian Sub Recipe
Thinly shaved ham, salami, provolone cheese, red onion, pepperocinis, shredded lettuce, sliced tomato, and Italian dressing served on a toasted hoagie roll.
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Ingredients
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Italian Sub Ingredients
Method
Instructions
- 1
Prepare the Hoagie Rolls
Preheat your oven to 350°F (175°C). Cut the hoagie rolls in half lengthwise and place them on a baking sheet. Toast them in the oven for about 5 minutes or until they are lightly golden.
- 2
Layer the Ingredients
Once the rolls are toasted, start layering the ingredients. Begin with the shaved ham, followed by salami, and then provolone cheese.
- 3
Add Vegetables
Top the meats and cheese with sliced red onion, pepperocinis, shredded lettuce, and sliced tomato.
- 4
Dress the Sub
Drizzle Italian dressing over the top of the vegetables according to your taste.
- 5
Assemble and Serve
Close the hoagie rolls and press gently. Slice in half if desired and serve immediately.
