Italian Scramble Recipe
3 eggs scrambled with turkey, onions, sun dried tomatoes, & mozzarella, topped with parmesan cheese, tomatoes, avocado, basil pesto, and Italian herbs.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the onions, sun-dried tomatoes, and fresh tomatoes. Slice the avocado.
- 2
Cook the Turkey
In a large skillet, heat the olive oil over medium heat. Add the ground turkey and diced onions. Season with salt and pepper. Cook until the turkey is browned and the onions are softened, about 5-7 minutes.
- 3
- 4
Add Remaining Ingredients
Stir in the sun-dried tomatoes and mozzarella cheese. Cook for an additional 1-2 minutes until the cheese melts.
- 5
Garnish and Serve
Remove from heat and add the diced tomatoes, sliced avocado, grated parmesan, and a dollop of basil pesto on top. Sprinkle with Italian herbs to taste before serving.
