Jul 14 2026
RestaurantsRiver City BistroHome Fries Recipe

Home Fries Recipe

Inspired by River City Bistro
Time30m
Serves4

Indulge in our crispy Home Fries, perfectly seasoned and golden brown, offering a delightful crunch with every bite. Sautéed to perfection with fresh herbs and spices, these hearty potato cubes are the ultimate comfort food, ideal for breakfast or as a savory side to any meal. Experience the warm, home-cooked flavor that will make you feel right at home!

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Ingredients

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Home Fries Ingredients

Method

Home Fries Directions

  1. 1

    Prepare the Potatoes

    Wash the potatoes thoroughly, then peel and dice them into 1/2 inch cubes.

  2. 2

    Cook the Potatoes

    In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook for about 10-15 minutes, stirring occasionally, until they start to soften.

  3. 3

    Add Vegetables

    Add the chopped onion and bell pepper to the skillet. Continue to cook for an additional 5-10 minutes, stirring occasionally, until the vegetables are tender and the potatoes are golden brown.

  4. 4

    Season the Mixture

    Sprinkle in the garlic powder, paprika, salt, and black pepper. Mix well to ensure the potatoes and vegetables are evenly coated with the seasonings.

  5. 5

    Finish and Serve

    Once everything is cooked through and golden, remove from heat. Garnish with fresh parsley and serve hot.

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