Fried Shrimp Recipe
Battered and fried, served with French fries and coleslaw.
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Ingredients
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Fried Shrimp Ingredients
Method
Directions for Fried Shrimp
- 1
Prepare the batter
In a large bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Gradually whisk in the cold water until smooth.
- 2
Heat the oil
In a deep pot or fryer, heat the oil to 350°F (175°C).
- 3
Batter the shrimp
Dip each shrimp into the batter, allowing excess to drip off.
- 4
Fry the shrimp
Carefully place the battered shrimp into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and cooked through.
- 5
Drain and serve
Remove the fried shrimp with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve immediately with French fries and coleslaw.
