French Toast Recipe
Thick cut Texas toast soaked in house batter, grilled until golden, and dusted with powdered sugar. Served with one side.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak the Toast
Dip each slice of Texas toast into the batter, ensuring both sides are fully soaked. Allow excess batter to drip off.
- 3
Grill the French Toast
In a large skillet or griddle, melt the butter over medium heat. Once the butter is sizzling, add the soaked Texas toast slices to the skillet. Grill for about 3-4 minutes on each side, or until golden brown.
- 4
