French Fries Recipe
Indulge in our perfectly golden French Fries, lightly seasoned and fried to crispy perfection. Each bite offers a satisfying crunch followed by a fluffy interior, making them the ultimate comfort snack. Enjoy them plain or pair with your favorite dipping sauce for an irresistible treat!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into even sticks, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
- 4
Heat the Oil
In a large, heavy pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a batch of dried potato sticks to the hot oil. Fry for about 5-7 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt and pepper to taste.
- 7
Serve
Serve the French fries hot, with your choice of dipping sauces.
