Name: River City Bistros French Dip Au Jus Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 rolls Hoagie rolls; 1 pound Roast beef, thinly sliced; 8 slices Swiss cheese, sliced; 2 medium Onions, sliced; 4 cups Beef broth; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Garlic powder; 1 tablespoon Worcestershire sauce

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Thinly sliced roast beef, topped with caramelized onions, and Swiss cheese, on a hoagie roll.

In a skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they are caramelized, about 15-20 minutes. Stir occasionally to prevent burning. Season with salt and black pepper.

Prepare the Onions

In a saucepan, combine the beef broth, garlic powder, and Worcestershire sauce. Bring to a simmer over medium heat.

Heat the Beef Broth

Preheat the oven to 350°F (175°C). On each hoagie roll, layer thinly sliced roast beef, caramelized onions, and Swiss cheese. Place the assembled sandwiches on a baking sheet.

Assemble the Sandwiches

Bake the sandwiches in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.

Melt the Cheese

Serve the sandwiches hot with a side of the warm beef broth for dipping.

Serve

Hoagie rolls

Roast beef, thinly sliced

Swiss cheese, sliced

Onions, sliced

Beef broth

Olive oil

Salt

Black pepper

Garlic powder

Worcestershire sauce

French Dip Au Jus

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Turkey Devonshire

A grilled chicken breast atop a bed of Romaine lettuce tossed with Caesar dressing, parmesan cheese, and croutons. Substitute Salmon for $7.

Grilled Chicken Caesar

House made meatloaf topped with tomato compote and served with mashed potatoes & green beans.

Meatloaf

Marinated and grilled chicken breast covered with house Tzatziki sauce, served over mashed potatoes and green beans.

Greek Chicken

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Salmon

Garden fresh greens, topped with cucumbers, red onions, tomatoes, kalamata olives, sliced pepperocinis, feta cheese, & grilled chicken.

Greek Salad

Make French Dip Au Jus Recipe in just 45m. Thinly sliced roast beef, topped with caramelized onions, and Swiss cheese, on a hoagie roll.

French Dip Au Jus Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Onions

Heat the Beef Broth

Assemble the Sandwiches

Melt the Cheese

Serve

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