Jul 14 2026
Restaurants›River City Bistro›Egg Salad Recipe

Egg Salad Recipe

Inspired by River City Bistro
Time30m
Serves4

Chopped egg with onion, celery, & a hint of dill, lightly seasoned & mixed with mayo.

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Ingredients

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Egg Salad Ingredients

Method

Preparation Instructions

  1. 1

    Boil the Eggs

    Place the eggs in a pot and cover them with water. Bring to a boil, then cover and remove from heat. Let them sit for 12 minutes.

  2. 2

    Cool and Peel

    After 12 minutes, transfer the eggs to a bowl of ice water to cool for 5 minutes. Peel the eggs and chop them into small pieces.

  3. 3

    Chop Vegetables

    Finely chop the onion and celery.

  4. 4

    Mix Ingredients

    In a large bowl, combine the chopped eggs, onion, celery, mayonnaise, dill, salt, and black pepper. Mix well until combined.

  5. 5

    Serve

    Taste and adjust seasoning if necessary. Serve chilled on bread or as a side dish.

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