Cranberry Juice Recipe
Indulge in the refreshing taste of our freshly pressed Cranberry Juice, bursting with the vibrant flavor of ripe cranberries. This invigorating beverage is not only deliciously tangy but also packed with antioxidants, making it a perfect choice for a revitalizing sip any time of day. Enjoy it chilled for the ultimate thirst-quencher!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cranberries
Rinse the fresh cranberries under cold water and remove any stems or damaged berries.
- 2
Cook the Cranberries
In a large pot, combine the rinsed cranberries and water. Bring to a boil over medium-high heat, then reduce the heat and simmer for about 10-15 minutes or until the cranberries burst and soften.
- 3
Strain the Juice
Once the cranberries are cooked, remove the pot from heat. Use a fine mesh strainer or cheesecloth to strain the mixture, pressing down to extract as much juice as possible.
- 4
- 5
Add Flavor
Stir in the lemon juice and orange zest for added flavor.
- 6
Chill and Serve
Let the cranberry juice cool to room temperature, then refrigerate until chilled. Serve over ice cubes if desired.
