Coleslaw Recipe
Our vibrant coleslaw is a refreshing blend of crisp cabbage and colorful carrots, tossed in a creamy, tangy dressing that perfectly balances sweetness and zest. Each bite is a crunchy delight, making it the ideal side dish to complement any meal. Enjoy the classic taste with a modern twist!
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation Instructions
- 1
Prepare the Vegetables
In a large bowl, combine the shredded cabbage and grated carrots. Toss them together to mix evenly.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth.
- 3
Combine
Pour the dressing over the cabbage and carrot mixture. Toss everything together until the vegetables are well-coated with the dressing.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
