Jul 14 2026
RestaurantsRiver City BistroBreakfast Sandwich Recipe

Breakfast Sandwich Recipe

Inspired by River City Bistro
Time20m
Serves2

A warm, flaky croissant with scrambled eggs, American cheese, and your choice of bacon, ham or sausage.

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Ingredients

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Sandwich Ingredients

Method

Preparation Instructions

  1. 1

    Cook the Meat

    If using bacon or sausage, cook it in a skillet over medium heat until crispy. If using ham, warm it in the skillet for about 2-3 minutes. Remove from heat and set aside.

  2. 2

    Scramble the Eggs

    In a bowl, whisk the eggs with salt and pepper. In the same skillet, melt the butter over medium-low heat. Pour in the eggs and cook gently, stirring occasionally until they are soft and just set.

  3. 3

    Assemble the Sandwich

    Slice the croissants in half. Place a slice of American cheese on the bottom half of each croissant, followed by the scrambled eggs and your choice of cooked meat. Top with the other half of the croissant.

  4. 4

    Serve

    Serve warm and enjoy your delicious breakfast sandwich!

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