Breakfast Burrito Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Chop the onion and bell peppers into small pieces. Remove the casing from the chorizo and crumble it.

2. 2

   Cook the Chorizo

   In a skillet, heat 1 tablespoon of cooking oil over medium heat. Add the chorizo and cook until browned and fully cooked, about 5-7 minutes. Remove from skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add another tablespoon of cooking oil. Add the chopped onion and bell peppers. Sauté until the vegetables are tender, about 4-5 minutes.

4. 4

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and black pepper. Pour the eggs into the skillet with the sautéed vegetables and cook until just set, stirring gently.

5. 5

   Combine and Fill the Tortillas

   Add the cooked chorizo to the scrambled eggs and mix well. Lay out each tortilla and spoon the egg-chorizo mixture onto the center of each. Sprinkle with cheddar jack cheese.

6. 6

   Roll the Burritos

   Fold in the sides of the tortilla and roll it up from the bottom to the top, enclosing the filling. Repeat with remaining tortillas.

7. 7

   Grill the Burritos

   Wipe the skillet clean and return it to medium heat. Grill the burritos seam-side down for about 2-3 minutes on each side until golden brown and crispy.

8. 8

   Serve

   Serve the breakfast burritos warm with a side of sour cream and salsa.