Blueberry Pancake Recipe
1 large pancake cooked with fresh blueberries. Served with sausage or bacon.
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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the egg and mix in the milk. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 2
Add Blueberries
Gently fold the fresh blueberries into the batter.
- 3
Cook the Pancake
Heat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter. Pour half of the batter onto the skillet, forming a large pancake. Cook until bubbles form on the surface and the edges look set, about 3-4 minutes. Flip the pancake and cook for an additional 2-3 minutes until golden brown.
- 4
Serve
Transfer the pancake to a plate, add the remaining butter, and serve with sausage or bacon on the side.
