Blackened Chicken Alfredo Recipe
Cajun spiced blackened chicken, served over fettuccini, in a parmesan Alfredo sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccini
In a large pot of boiling salted water, cook the fettuccini according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
Pat chicken breasts dry and rub Cajun seasoning evenly over both sides.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a blackened crust. Remove from skillet and let rest before slicing.
- 4
Make the Alfredo Sauce
In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream, stirring to combine, and cook for 2-3 minutes until it starts to thicken. Stir in grated Parmesan cheese until melted and smooth. Season with salt and black pepper.
- 5
Combine and Serve
Add the cooked fettuccini to the Alfredo sauce, tossing to coat. Serve the fettuccini on plates topped with sliced blackened chicken.
