Jul 14 2026
Bbq Bacon Burger Recipe
Inspired by River City Bistro
Time30m
Serves2
A half pound burger, topped with BBQ sauce, bacon, cheddar cheese, pickles, lettuce, tomato & onion, on a toasted bun.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Prepare Burger Patties
Form the ground beef into two equal patties, about 1/2 pound each. Season with salt and pepper to taste.
- 3
Cook Bacon
Cook the bacon in a skillet until crispy. Remove and drain on paper towels.
- 4
- 5
Toast Buns
Toast the burger buns on the grill or in a toaster until golden brown.
- 6
- 7
Serve
Serve immediately and enjoy your BBQ Bacon Burger!
