Jul 14 2026
RestaurantsRiver City BistroBbq Bacon Burger Recipe

Bbq Bacon Burger Recipe

Inspired by River City Bistro
Time30m
Serves2

A half pound burger, topped with BBQ sauce, bacon, cheddar cheese, pickles, lettuce, tomato & onion, on a toasted bun.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Preheat Cooking Surface

    Preheat your grill or stovetop skillet over medium-high heat.

  2. 2

    Prepare Burger Patties

    Form the ground beef into two equal patties, about 1/2 pound each. Season with salt and pepper to taste.

  3. 3

    Cook Bacon

    Cook the bacon in a skillet until crispy. Remove and drain on paper towels.

  4. 4

    Cook Burger Patties

    In the same skillet or on the grill, cook the burger patties for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover until melted.

  5. 5

    Toast Buns

    Toast the burger buns on the grill or in a toaster until golden brown.

  6. 6

    Assemble Burger

    Assemble the burger by placing the cooked patty with melted cheese on the bottom half of the bun. Top with BBQ sauce, crispy bacon, pickles, lettuce, tomato, and onion. Finish with the top half of the bun.

  7. 7

    Serve

    Serve immediately and enjoy your BBQ Bacon Burger!

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