Avocado Toast Recipe
A thick slice of sourdough toast, topped with mashed avocado, alfalfa sprouts, sliced balsamic marinated tomato, poached egg, and everything bagel seasoning.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Tomato
Slice the tomato and marinate it in balsamic vinegar for at least 10 minutes.
- 2
Toast the Bread
Toast the slice of sourdough bread until golden brown.
- 3
- 4
Poach the Egg
Bring a pot of water to a simmer. Crack the egg into a small bowl, then gently slide it into the simmering water. Poach for about 3-4 minutes until the white is set but the yolk is still runny. Remove with a slotted spoon.
- 5
