Jul 14 2026
RestaurantsRiver City BistroAloha Salad Recipe

Aloha Salad Recipe

Inspired by River City Bistro
Time20m
Serves4

Garden fresh greens, topped with mango, pineapple, red onions, toasted coconut, cheddar jack cheese, & grilled chicken, served with coconut honey mustard dressing.

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Ingredients

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Salad Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Salad

    In a large bowl, combine the mixed greens, diced mango, diced pineapple, sliced red onion, toasted coconut, shredded cheddar jack cheese, and sliced grilled chicken.

  2. 2

    Make the Dressing

    In a small bowl, whisk together honey, Dijon mustard, coconut milk, apple cider vinegar, salt, and black pepper until smooth.

  3. 3

    Serve

    Drizzle the coconut honey mustard dressing over the salad and toss gently to combine. Serve immediately.

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