2 Eggs, Any Style Recipe
Cooked to order and served with toast, an English muffin, or a biscuit.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and decide how you want your eggs cooked (scrambled, fried, poached, or boiled).
- 2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet. For scrambled eggs, stir gently until set. For fried eggs, cook until the whites are firm and the yolks are done to your liking. For poached eggs, gently lower the eggs into simmering water and cook for about 3-4 minutes.
- 3
Season the Eggs
Sprinkle salt and pepper over the eggs to taste.
- 4
Serve
Serve the cooked eggs with your choice of toast, an English muffin, or a biscuit.
