Veal Chops Recipe
*Parmigiana: Bone-in veal chop, tomato sauce, mozzarella and burrata cheese
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Ingredients
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Main Ingredients
Sauce
Cheese Toppings
Method
Preparing the Veal Chops
- 1
Season the Veal Chops
Pat the veal chops dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Sear the Chops
In a large skillet over medium-high heat, add the olive oil. Once the oil is hot, add the seasoned veal chops and sear for about 4-5 minutes on each side until they are browned. Remove from the skillet and set aside.
Making the Sauce
- 3
- 4
Add Tomatoes and Seasoning
Pour in the canned crushed tomatoes, dried oregano, dried basil, and sugar. Stir to combine and bring to a simmer. Let it cook for about 10 minutes to thicken slightly.
Assembling and Cooking
- 5
Assemble the Dish
Preheat your oven to 375°F (190°C). In a baking dish, add a layer of the tomato sauce to cover the bottom. Place the seared veal chops on top of the sauce. Pour the remaining sauce over the chops.
- 6
Add Cheese
Sprinkle the shredded mozzarella cheese evenly over the veal chops. Tear the burrata cheese into pieces and distribute them on top of the mozzarella.
- 7
Bake
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Serving the Dish
- 8
Serve
Remove the dish from the oven and let it rest for a few minutes before serving. Serve the veal chops hot, garnished with fresh basil if desired.