Pesce Recipe
Make Pesce Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Marinade
Garnish
Method
Prepare the Fish
Season the Fish
Pat the fish fillets dry with a paper towel. Season both sides of the fillets with salt and black pepper. Set aside.
Make the Marinade
Combine Marinade Ingredients
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, and dried oregano until well combined.
Marinate the Fish
Place the seasoned fish fillets in a shallow dish and pour the marinade over them. Ensure the fish is evenly coated, cover with plastic wrap, and let it marinate in the refrigerator for at least 30 minutes.
Cook the Fish
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
Cook the Fish
Remove the fish from the marinade and discard the marinade. Grill the fish for about 4-5 minutes per side or until the fish is opaque and flakes easily with a fork. If using the oven, place the fillets on a lined baking sheet and bake for 15-20 minutes.
Serve
Plate the Dish
Transfer the cooked fish fillets to a serving platter. Garnish with fresh parsley and lemon slices before serving.