BY PARAVICINI S Recipe
Make By Paravicini S Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Cooking the Pasta
Boil Water
In a large pot, bring water to a rolling boil. Add 1 tablespoon of salt to the water.
Cook Fettuccine
Add 300 grams of fettuccine to the boiling water. Cook according to package instructions until al dente, usually about 8-10 minutes.
Drain Pasta
Once cooked, drain the fettuccine in a colander and set aside, reserving a little pasta water.
Making the Sauce
Heat Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Add Cream
Pour in 200 ml of heavy cream, stirring continuously. Allow it to simmer for 2-3 minutes.
Incorporate Cheese
Stir in 100 grams of grated Parmesan cheese until melted and the sauce is creamy.
Seasoning
Add 1 teaspoon of black pepper and 1 tablespoon of chopped fresh basil. Mix well.
Combining
Combine Pasta and Sauce
Add the drained fettuccine to the sauce. If the sauce is too thick, add a splash of reserved pasta water to reach desired consistency.
Serve
Toss everything together until the fettuccine is well coated with the sauce, then serve hot.