Byparavičini S Recipe
Make Byparavičini S Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Filling
Sauce
Method
Pasta Preparation
- 1
Make the Dough
Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a skillet, sauté the spinach over medium heat until wilted. Remove from heat and let it cool. In a mixing bowl, combine the ricotta cheese, cooked spinach, Parmesan cheese, nutmeg, salt, and black pepper. Mix until well combined.
Assembly and Cooking
- 3
Roll Out the Dough
After resting, divide the dough into four sections. Roll out each section into thin sheets using a pasta machine or a rolling pin. Cut into squares or circles for filling.
- 4
Fill the Pasta
Place a small spoonful of the filling in the center of each pasta square. Fold the pasta over to create a pocket and seal the edges with a fork or your fingers.
- 5
Cook the Pasta
Bring a large pot of salted water to a boil. Add the filled pasta and cook for about 3-4 minutes, or until they float to the surface. Remove and drain.
Sauce Preparation
- 6
Make the Sauce
In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring constantly, and bring to a simmer. Stir in the Parmesan cheese, salt, and black pepper until the cheese is melted and the sauce is creamy.
Serving
- 7
Combine and Serve
Toss the cooked pasta with the sauce until well coated. Serve immediately, garnished with extra Parmesan cheese if desired.
