Jul 14 2026
Restaurants›Ristorante Di Sopra›Patorante Di Recipe

Patorante Di Recipe

Inspired by Ristorante Di Sopra
Time1h
Serves12

Make Patorante Di Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Flavoring Ingredients

Topping Ingredients

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) to prepare for baking.

  2. 2

    Prepare the Baking Dish

    Grease a 9x13 inch baking dish with butter or line it with parchment paper to prevent sticking.

Mixing the Batter

  1. 3

    Combine Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon powder, and nutmeg powder until well combined.

  2. 4

    Mix Wet Ingredients

    In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until smooth.

  3. 5

    Combine Mixtures

    Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.

Baking

  1. 6

    Pour and Bake

    Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Topping and Serving

  1. 7

    Cool and Dust

    Once baked, remove from the oven and let cool for about 10 minutes. Dust the top with powdered sugar.

  2. 8

    Add Toppings

    Sprinkle chopped nuts and fresh berries (if using) on top before serving.

  3. 9

    Serve

    Slice into squares and serve warm or at room temperature with your favorite beverage.

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