Paravicinis Recipe
Make Paravicinis Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, salt, sugar, and active dry yeast. Whisk together to ensure even distribution of the ingredients.
- 2
Add Wet Ingredients
Make a well in the center of the dry ingredients and pour in the warm water and olive oil. Mix with a wooden spoon or your hands until a dough begins to form.
- 3
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
- 4
Let the Dough Rise
Place the kneaded dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Filling Preparation
- 5
Prepare the Filling
In a large bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, eggs, chopped spinach, nutmeg, and season with salt and pepper. Mix until well combined.
Assembly and Baking
- 6
Roll Out the Dough
Once the dough has risen, preheat the oven to 375°F (190°C). Divide the dough in half. Roll out each half on a floured surface into a rectangle about 1/4-inch thick.
- 7
Fill the Dough
Spread the filling evenly over one half of each rolled-out dough rectangle, leaving a small border around the edges.
- 8
Fold and Seal
Fold the other half of the dough over the filling and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- 9
Bake the Paravicinis
Transfer the filled dough to a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until golden brown.
- 10
Cool and Serve
Remove the paravicinis from the oven and let them cool for a few minutes before slicing. Serve warm and enjoy!
