Ricotta Recipe
Toasted crostini, local honey, pistachio nuts, black pepper and fresh basil
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Ingredients
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Crostini
Toppings
Method
Crostini Preparation
- 1
Prepare the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices.
- 2
Toast the Crostini
Place the baguette slices on a baking sheet. Brush each slice with olive oil. Bake in the preheated oven for about 8-10 minutes or until golden brown and crispy. Remove from oven and let cool slightly.
Assembly
- 3
Spread the Ricotta
Spoon a generous amount of ricotta cheese onto each toasted crostini.
- 4
- 5
Add Pistachios
Chop the pistachio nuts roughly and sprinkle them over the honey and ricotta.
- 6
Season and Garnish
Sprinkle freshly cracked black pepper over the top. Tear the fresh basil leaves and scatter them on top of each crostini.