Mozzarella E Prosciutto Recipe
Extra virgin olive oil, fresh basil, salt and pepper, served with generous portions of sliced prosciutto
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Slice the Mozzarella
Using a sharp knife, slice the fresh mozzarella into thick rounds, about 1/2 inch in thickness. Arrange the slices on a serving platter.
- 2
Prepare the Prosciutto
Take the slices of prosciutto and gently fold or roll them. Place them around the mozzarella slices on the platter.
- 3
Add Fresh Basil
Wash and dry the fresh basil leaves. Tear them into smaller pieces if desired and scatter them over the mozzarella and prosciutto.
- 4
Drizzle with Olive Oil
Using a spoon, drizzle the extra virgin olive oil evenly over the mozzarella and prosciutto.
- 5
Season
Sprinkle the salt and black pepper over the dish to taste. Adjust the seasoning as necessary.