Burrata And Pancetta Recipe
Buratta cheese, grilled Italian bacon and roasted tomato chutney
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese
Pancetta
Roasted Tomato Chutney
Garnish
Method
Preparation of Roasted Tomato Chutney
- 1
Roast the Tomatoes
Preheat your oven to 200°C (400°F). Wash the cherry tomatoes and place them on a baking tray. Drizzle with olive oil and sprinkle with salt and black pepper. Roast in the oven for about 20 minutes until they are soft and slightly caramelized.
- 2
Prepare the Chutney
After the tomatoes are roasted, place them in a blender. Add the balsamic vinegar, peeled garlic cloves, and fresh basil leaves. Blend until smooth. Taste and adjust seasoning if necessary.
Cooking the Pancetta
- 3
Assembly
- 4
Plate the Dish
On a serving plate, place the burrata cheese in the center. Surround it with the crispy pancetta and drizzle the roasted tomato chutney over the top.
- 5
Garnish
Finish by garnishing with fresh basil leaves for an aromatic touch.