Antipasto Piatto Per La Tavola Recipe
(meant to be shared)
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Ingredients
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Cheeses
Cured Meats
Vegetables
Breads and Crackers
Condiments
Method
Preparation
- 1
Prepare the Cheeses
Cut the Parmesan cheese into small cubes and crumble the Gorgonzola cheese. Keep the mozzarella balls whole or cut them in half if they are large.
- 2
Prepare the Cured Meats
Slice the salami and capicola into thin rounds. Keep the prosciutto slices whole but slightly folded for presentation.
- 3
Prepare the Vegetables
Rinse the cherry tomatoes under cold water and pat dry. Drain the olives, roasted red peppers, and artichoke hearts, and arrange them on a plate.
- 4
Prepare the Breads and Crackers
Slice the baguette into thin rounds or diagonal slices. Place the breadsticks and assorted crackers in a small bowl.
Assembly
- 5
Arrange the Platter
On a large serving platter, start by arranging the cheeses in different sections. Follow with the cured meats, making sure to fan them out for visual appeal.
- 6
Add Vegetables
Fill in the gaps with the cherry tomatoes, olives, roasted red peppers, and artichoke hearts, ensuring a colorful and inviting display.
- 7
- 8
Drizzle with Condiments
Drizzle balsamic glaze and extra virgin olive oil over the entire platter for added flavor. Garnish with fresh basil leaves.