Tiki Mojito Recipe
The perfect blend of refreshment and professionalism. A traditional Cuban punch made with sparkling water, fresh mint leaves, and lime. One size only. Add Flavor $1.
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Ingredients
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Tiki Mojito Base
Garnish & Optional Flavor Add-Ins
Method
Tiki Mojito Base
- 1
Prepare glass and mint
In a sturdy highball or tiki glass, add the granulated sugar and fresh lime juice. Add the fresh mint leaves on top of the sugar and lime.
- 2
Muddle
Gently muddle the mint leaves with the sugar and lime juice using a muddler or the back of a spoon. Press just enough to release the oils from the mint without shredding the leaves (about 6–8 firm presses).
- 3
- 4
Top with sparkling water
Top the drink with 3 oz of chilled sparkling water (club soda). Give one gentle short stir to integrate the soda without flattening the bubbles.
Garnish & Optional Flavor Add-Ins
- 5
Optional flavor addition
If adding flavor, pour 0.5 oz of your chosen flavored syrup (mango, passion fruit, or raspberry) over the top after the sparkling water. Give one very gentle stir to incorporate the syrup evenly. Note: add $1 for flavor.
- 6
Garnish and serve
Finish with a sprig of mint tucked into the crushed ice and a lime wheel on the rim. Serve immediately with a straw and a short stirring stick so the guest can refresh the muddled mint as they sip.