Sex With The Captain Recipe
AYE AYE! Sip with confidence and conquer the proper vibe with this tropical cocktail. Drink made with coconut and Capitan Morgan.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
Prepare shaker
Fill a cocktail shaker about two-thirds full with ice (approx. 1 cup).
- 2
Combine ingredients
Add 2 oz Captain Morgan Original Spiced Rum, 1 oz cream of coconut, 2 oz fresh pineapple juice, 0.5 oz fresh lime juice, 0.5 oz orange liqueur, 0.25 oz simple syrup, and 2 dashes Angostura bitters into the shaker over the ice.
- 3
Shake
Seal the shaker and shake vigorously for 12–15 seconds until the outside of the shaker is very cold and the mixture is well chilled and slightly frothy from the cream of coconut.
- 4
- 5
Strain and serve
Double-strain the cocktail into the prepared glass over fresh ice to remove excess foam and any ice shards. Optionally, top with a light sprinkle of toasted coconut flakes.
Garnish
- 6
Garnish the drink with a pineapple wedge and a maraschino cherry on a pick. Serve immediately with a straw and enjoy responsibly.