The Little Greek Recipe

Time30m

Serves4

Mild goat cheese, apple-wood-smoked bacon, roasted red peppers, tomatoes, mozzarella & provolone

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients. Slice the tomatoes and roasted red peppers into bite-sized pieces. Crumble the mild goat cheese and shred the mozzarella and provolone cheeses.
2
Cook the Bacon
In a skillet over medium heat, cook the apple-wood-smoked bacon until crispy, about 6-8 minutes. Remove from the skillet and place on a paper towel to drain excess grease. Once cooled, chop into small pieces.

3
Combine the Ingredients
In a large mixing bowl, combine the crumbled goat cheese, chopped bacon, diced roasted red peppers, and chopped tomatoes. Gently mix together.
4
Add Cheeses
Gradually fold in the shredded mozzarella and provolone cheeses until evenly distributed throughout the mixture.

5
Plate and Serve
Transfer the mixture to a serving dish, and serve immediately as a spread with crackers or toasted baguette slices. Enjoy your Little Greek dish!