Restaurants›Ricco's Italian Bistro›The Little Greek Recipe

The Little Greek Recipe

Name: Ricco's Italian Bistros The Little Greek Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 oz Mild goat cheese; 4 oz Mozzarella cheese; 4 oz Provolone cheese; 6 slices Apple-wood-smoked bacon; 1 cup Roasted red peppers; 1 cup Tomatoes

Inspired by Ricco's Italian Bistro

Time30m

Serves4

Mild goat cheese, apple-wood-smoked bacon, roasted red peppers, tomatoes, mozzarella & provolone

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Ingredients

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Method

Preparation

Prepare the Ingredients

Gather all ingredients. Slice the tomatoes and roasted red peppers into bite-sized pieces. Crumble the mild goat cheese and shred the mozzarella and provolone cheeses.

Cook the Bacon

In a skillet over medium heat, cook the apple-wood-smoked bacon until crispy, about 6-8 minutes. Remove from the skillet and place on a paper towel to drain excess grease. Once cooled, chop into small pieces.

Assembly

Combine the Ingredients

In a large mixing bowl, combine the crumbled goat cheese, chopped bacon, diced roasted red peppers, and chopped tomatoes. Gently mix together.

Add Cheeses

Gradually fold in the shredded mozzarella and provolone cheeses until evenly distributed throughout the mixture.

Serving

Plate and Serve

Transfer the mixture to a serving dish, and serve immediately as a spread with crackers or toasted baguette slices. Enjoy your Little Greek dish!