Jun 09 2026
Restaurants›Ricco's Italian Bistro›Mad Mushroom Recipe

Mad Mushroom Recipe

Inspired by Ricco's Italian Bistro
Time30m
Serves4

Truffle oil & garlic oil base, loaded with two kinds of mushrooms, topped with mozzarella & provolone cheese

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Ingredients

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Base

Mushrooms

Cheese

Seasoning

Method

Preparation

  1. 1

    Prepare the Mushrooms

    Clean the cremini and shiitake mushrooms with a damp cloth. Remove stems from shiitake mushrooms and slice both types of mushrooms into bite-sized pieces.

  2. 2

    Mix the Oil

    In a skillet over medium heat, combine truffle oil and garlic oil. Allow the oils to heat for about 1 minute.

Cooking

  1. 3

    Sauté the Mushrooms

    Add the sliced cremini and shiitake mushrooms to the skillet. Sprinkle with salt and black pepper. Sauté for about 5-7 minutes until the mushrooms are tender and browned.

  2. 4

    Add Cheese

    Once the mushrooms are cooked, reduce the heat to low. Sprinkle the mozzarella and provolone cheese evenly over the sautéed mushrooms. Cover the skillet with a lid and let it cook for an additional 3-5 minutes until the cheese is melted.

Serving

  1. 5

    Garnish and Serve

    Remove from heat and sprinkle with chopped fresh parsley. Serve warm as an appetizer or over pasta for a main dish.

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