Restaurants›Ricco's Italian Bistro›Mad Mushroom Recipe

Mad Mushroom Recipe

Name: Ricco's Italian Bistros Mad Mushroom Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbs Truffle oil; 2 tbs Garlic oil; 200 g Cremini mushrooms; 200 g Shiitake mushrooms; 150 g Mozzarella cheese; 100 g Provolone cheese; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Fresh parsley (chopped)

Inspired by Ricco's Italian Bistro

Time30m

Serves4

Truffle oil & garlic oil base, loaded with two kinds of mushrooms, topped with mozzarella & provolone cheese

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Ingredients

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Method

Preparation

Prepare the Mushrooms

Clean the cremini and shiitake mushrooms with a damp cloth. Remove stems from shiitake mushrooms and slice both types of mushrooms into bite-sized pieces.

Mix the Oil

In a skillet over medium heat, combine truffle oil and garlic oil. Allow the oils to heat for about 1 minute.

Cooking

Sauté the Mushrooms

Add the sliced cremini and shiitake mushrooms to the skillet. Sprinkle with salt and black pepper. Sauté for about 5-7 minutes until the mushrooms are tender and browned.

Add Cheese

Once the mushrooms are cooked, reduce the heat to low. Sprinkle the mozzarella and provolone cheese evenly over the sautéed mushrooms. Cover the skillet with a lid and let it cook for an additional 3-5 minutes until the cheese is melted.

Serving

Garnish and Serve

Remove from heat and sprinkle with chopped fresh parsley. Serve warm as an appetizer or over pasta for a main dish.