Chicken Spiedini Recipe
Recipe information
Make Chicken Spiedini in just 1h . Grilled breaded chicken stuffed with prosciutto, Provolone and basil, served with linguini in white wine sauce and vegetable of the day. Served with either our house salad, Caesar salad or soup
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Ingredients
Chicken Spiedini
Linguini in White Wine Sauce
Vegetable of the Day
House Salad or Caesar Salad or Soup
Chicken Spiedini Preparation
1. Prepare the Chicken
Preheat the grill to medium heat. Flatten the chicken breasts with a meat mallet to about 1/2 inch thick. Season both sides with salt and black pepper.
2. Stuff the Chicken
Place a slice of prosciutto, a slice of provolone, and 3 basil leaves on each chicken breast. Roll the chicken tightly and secure with toothpicks.
3. Bread the Chicken
In a shallow bowl, beat the eggs. Dip each chicken roll in the egg, then roll in breadcrumbs until fully coated.
Linguini in White Wine Sauce Preparation
5. Cook the Linguini
Boil a large pot of salted water. Add linguini and cook according to package instructions until al dente. Drain and set aside.
6. Prepare the Sauce
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
7. Add Wine and Seasonings
Pour in the white wine, salt, and black pepper. Let it simmer for about 3-5 minutes until slightly reduced.
8. Combine Pasta and Sauce
Add the cooked linguini to the skillet. Toss to coat the pasta in the sauce. Add grated Parmesan cheese and chopped parsley, mixing until well combined.
Vegetable of the Day Preparation
Salad or Soup Preparation
10. Prepare the Salad
For house salad: Toss mixed greens with your preferred dressing. For Caesar salad: Mix greens with Caesar dressing and top with croutons.
11. Serve the Soup
Heat the soup of the day and serve in bowls.
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