Jun 09 2026
Restaurants›Ricco's Italian Bistro›Shrimp Scampi Linguine Recipe

Shrimp Scampi Linguine Recipe

Inspired by Ricco's Italian Bistro
Time30m
Serves4

Shrimp tossed in a white wine garlic butter sauce, with linguine

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pasta

Shrimp

Sauce

Method

Pasta Preparation

  1. 1

    Cook the Linguine

    In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.

Shrimp and Sauce Preparation

  1. 2

    Sauté the Garlic

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  2. 3

    Cook the Shrimp

    Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.

  3. 4

    Prepare the Sauce

    Pour the white wine into the skillet and bring to a simmer, scraping up any bits from the bottom. Allow the wine to reduce by half, about 3-4 minutes.

  4. 5

    Combine Ingredients

    Stir in the lemon juice, red pepper flakes, salt, and black pepper. Return the shrimp to the skillet and toss to coat in the sauce. Add the cooked linguine to the skillet and toss until well combined.

  5. 6

    Finish with Parsley

    Sprinkle chopped parsley over the dish and toss gently. Adjust seasoning with salt and black pepper if necessary.

More from Ricco's Italian Bistro