Seafood Combo In Spicy White Wine Sauce Recipe
Shrimp & scallops sautéed with tomatoes, onions, garlic, kalamata olives & red pepper flakes, tossed with spaghetti
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Ingredients
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Seafood
Pasta
Vegetables
Sauce
Method
Preparation
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for another minute until fragrant.
Cooking the Seafood
- 3
- 4
Add Remaining Ingredients
Stir in the diced tomatoes, kalamata olives, white wine, red pepper flakes, salt, and black pepper. Let the mixture simmer for about 5-7 minutes, allowing the flavors to meld.
Combine and Serve
- 5
Toss with Spaghetti
Once the sauce has thickened slightly, add the cooked spaghetti to the skillet and toss everything together until well combined.
- 6
Serve
Serve the seafood combo in spicy white wine sauce hot, garnished with fresh herbs if desired.