Portobello Mushroom Sandwich Recipe
Marinated then grilled with roasted red peppers, goat cheese & mozzarella cheese, spinach and tomatoes on a grilled ciabatta bun
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Ingredients
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Marinated Portobello Mushrooms
Sandwich Assembly
Method
Marinating the Portobello Mushrooms
- 1
- 2
Marinate the Mushrooms
Place the portobello mushrooms in a shallow dish and pour the marinade over them. Ensure the mushrooms are well coated. Cover and let them marinate for at least 30 minutes at room temperature.
Grilling the Mushrooms
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Assembling the Sandwich
- 5
Prepare the Ciabatta Buns
Cut the ciabatta buns in half and lightly toast them on the grill or in a toaster.
- 6
Layer the Ingredients
Spread a layer of goat cheese on the bottom half of each toasted ciabatta bun. Add a grilled portobello mushroom, followed by roasted red peppers, shredded mozzarella cheese, fresh spinach, and sliced tomatoes.
- 7
Finish the Sandwich
Top with the other half of the ciabatta bun and press down gently.
Serving
- 8
Serve the Sandwiches
Serve immediately while warm, and enjoy your delicious Portobello Mushroom Sandwich.