Sweet Potato and Tofu Hash Recipe
mashed sweet potatoes, tofu, caramelized onions, hot sauce, sourdough
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Sweet Potatoes
Peel and chop the sweet potatoes into small cubes. Boil them in salted water for about 15 minutes or until tender. Drain and mash them with a fork or potato masher until smooth.
Cook the Tofu
While the sweet potatoes are cooking, drain the tofu and press it to remove excess moisture. Crumble the tofu into bite-sized pieces.
Caramelize the Onions
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and cook, stirring occasionally, until caramelized, about 10-15 minutes.
Mix in Sweet Potatoes
Fold in the mashed sweet potatoes into the skillet, mixing until well combined. Adjust seasoning and add hot sauce to taste.
Toast the Sourdough
While the hash is cooking, toast the sourdough bread slices until golden brown.
Serve
Serve the sweet potato and tofu hash hot, accompanied by the toasted sourdough. Drizzle additional hot sauce on top if desired.
