Jul 14 2026
Restaurants›Rex at the Royal›Two Eggs Any Style Recipe

Two Eggs Any Style Recipe

Inspired by Rex at the Royal
Time10m
Serves1

Indulge in the classic comfort of Two Eggs Any Style, cooked to your preference—whether sunny side up, scrambled, or poached. Served with a side of crispy golden hash browns and your choice of artisanal toast, this hearty dish is perfect for breakfast or brunch, offering a satisfying start to your day.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Preparation

    Gather all the ingredients and tools needed: a skillet, spatula, and a bowl.

  2. 2

    Crack the Eggs

    Crack the eggs into a bowl and beat them lightly with a fork, if making scrambled eggs. If making fried eggs, leave them whole.

  3. 3

    Heat the Skillet

    Place the skillet over medium heat and add the butter. Allow it to melt and become slightly bubbly.

  4. 4

    Cook the Eggs

    For scrambled eggs, pour the beaten eggs into the skillet. Stir continuously until they are cooked to your desired doneness. For fried eggs, gently slide the eggs into the skillet and cook until the whites are set and the yolks are cooked to your liking.

  5. 5

    Season

    Sprinkle salt and black pepper over the eggs to taste.

  6. 6

    Serve

    Once cooked, transfer the eggs to a plate and serve immediately.

More from Rex at the Royal