Chicken And Dumplings Recipe

Preparation and Cooking

1. 1

   Roast the Mushrooms

   Preheat your oven to 400°F (200°C). Spread the sliced mushrooms on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for about 20 minutes or until golden brown.

2. 2

   Prepare the Sweet Potato Dumplings

   In a pot, boil sweet potatoes until tender. Drain and mash. In a bowl, combine the mashed sweet potatoes, flour, baking powder, and salt. Gradually add milk and melted butter, mixing until a dough forms.

3. 3

   Cook the Chicken and Onions

   In a large pot, sauté the diced Vidalia onions in a bit of olive oil over medium heat until translucent. Add the shredded chicken and stir until heated through.

4. 4

   Combine with Broth

   Pour in the chicken broth and bring to a simmer. Season with black pepper.

5. 5

   Add Dumplings

   Drop spoonfuls of the sweet potato dumpling mixture into the simmering broth. Cover and cook for 15 minutes or until dumplings are cooked through.

6. 6

   Finish the Dish

   Gently stir in the roasted mushrooms and serve hot.