Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Method
Preparation Steps
- 1
Making the Ice Cream Base
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is fully dissolved and the mixture is well combined.
- 2
Chilling the Mixture
Cover the mixture and refrigerate for at least 2 hours or until it's thoroughly chilled.
- 3
Blending Seasonal Flavors
If making a fruit-flavored ice cream, puree the seasonal fruit in a blender or food processor until smooth. Combine the fruit puree with the chilled ice cream base, mixing well.
- 4
Churning the Ice Cream
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Freezing
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
