Carolina Mushroom Hot Dip Recipe
country fried hen of the woods mushroom, hot sauce, pickled red onion
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Ingredients
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Ingredients
Method
Directions
Prepare the Mushrooms
Clean the Hen of the Woods mushrooms and chop them into small pieces.
Mix the Dip Ingredients
In a mixing bowl, combine cream cheese, sour cream, hot sauce, garlic powder, onion powder, salt, and pepper. Mix until smooth.
Combine Everything
Add the sautéed mushrooms to the cream cheese mixture and fold in the pickled red onion and chopped parsley.
Bake the Dip
Transfer the mixture to a baking dish and bake at 350°F (175°C) for about 20-25 minutes until bubbly and golden on top.
Serve
Remove from the oven and let cool slightly before serving. Enjoy warm with chips or bread.
