Skillet Cornbread Recipe

Instructions

1. 1

   Preheat Oven

   Preheat your oven to 425°F (220°C) and place a 10-inch cast iron skillet inside to heat up.

2. 2

   Mix Dry Ingredients

   In a large bowl, whisk together the Jimmy Red cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.

3. 3

   Combine Wet Ingredients

   In another bowl, whisk together the milk, egg, and melted butter until smooth.

4. 4

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Prepare Skillet

   Carefully remove the hot skillet from the oven and add a tablespoon of butter to coat the bottom.

6. 6

   Bake

   Pour the cornbread batter into the hot skillet. Bake in the preheated oven for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.

7. 7

   Make Honey Butter

   While the cornbread is baking, mix the softened butter and honey in a small bowl until well combined.

8. 8

   Serve

   Once baked, let the cornbread cool slightly, then cut into wedges and serve warm with honey butter.