Milk And Cookies Recipe
chocolate pecan cookie truffles, rumchata milkshake
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Ingredients
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Milk and Cookies
Method
Preparation
- 1
Prepare the Chocolate Pecan Cookie Truffles
Begin by making the chocolate pecan cookie truffles. In a mixing bowl, combine crushed chocolate cookies with chopped pecans. Add cream cheese and mix until well combined. Form into small balls and chill in the refrigerator for at least 30 minutes.
- 2
Blend the Milkshake
In a blender, add Rumchata, milk, and vanilla ice cream. Blend until smooth and creamy.
- 3
Serve
Pour the Rumchata milkshake into a glass. Drizzle chocolate syrup on top. Add whipped cream and sprinkle with chocolate shavings or sprinkles. Serve with chocolate pecan cookie truffles on the side.
