Lancaster County Bacon Recipe
Indulge in the rich, savory flavors of our Lancaster County Bacon, expertly crafted from premium cuts of pork. Each slice is slow-cured and smoked to perfection, delivering a mouthwatering balance of crispiness and tenderness. Perfectly seasoned, this bacon elevates any dish it graces, adding a touch of rustic charm to your breakfast plate or a hearty crunch to salads and sandwiches. Experience the taste of tradition with every bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bacon Ingredients
Method
Cooking Directions
- 1
Prepare the Bacon
Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top.
- 2
Mix the Seasoning
In a bowl, combine the brown sugar, black pepper, garlic powder, smoked paprika, and red pepper flakes.
- 3
Coat the Bacon
Lay the thick-cut bacon strips on the wire rack. Brush the bacon with maple syrup and then generously sprinkle the brown sugar mixture over the top.
- 4
Bake the Bacon
Bake in the preheated oven for about 20-25 minutes, or until the bacon is crispy and caramelized. Keep an eye on it to avoid burning.
- 5
Cool and Serve
Remove from the oven and let the bacon cool on the rack for a few minutes before serving.
