Jul 14 2026
Restaurants›Rex at the Royal›Hoppin John Recipe

Hoppin John Recipe

Inspired by Rex at the Royal
Time1h 30m
Serves4

black eyed peas, carolina gold rice, okra, pickled carrots, onions, celery, peppers

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Rinse and soak black-eyed peas in water for at least 4 hours or overnight. Drain and set aside. Chop the onion, celery, bell pepper, and garlic.

  2. 2

    Sauté Vegetables

    In a large pot, heat olive oil over medium heat. Add chopped onion, celery, bell pepper, and garlic. Sauté until softened, about 5-7 minutes.

  3. 3

    Cook Peas and Rice

    Add the soaked black-eyed peas and vegetable broth to the pot. Bring to a boil, then reduce heat to a simmer. Cook for 30 minutes.

  4. 4

    Add Rice and Okra

    Stir in the Carolina Gold rice and sliced okra. Season with salt, black pepper, and cayenne pepper. Cover and cook for an additional 20-25 minutes, or until the rice is tender and the liquid is absorbed.

  5. 5

    Serve

    Garnish with pickled carrots before serving. Enjoy your Hoppin John warm!

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