Fried Green Tomatoes Recipe
cornmeal dusted green tomatoes, house pimento cheese
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Ingredients
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Fried Green Tomatoes
Method
Preparation
- 1
Prepare the Tomatoes
Slice the green tomatoes into 1/4 inch thick slices. Sprinkle with salt and let them sit for about 10 minutes to draw out excess moisture.
- 2
Set Up Breading Station
In one bowl, combine the flour, black pepper, and cayenne pepper. In a second bowl, pour the buttermilk. In a third bowl, place the cornmeal.
- 3
Bread the Tomatoes
Dredge each tomato slice in the flour mixture, then dip into the buttermilk, and finally coat with cornmeal. Ensure each slice is evenly coated.
- 4
Fry the Tomatoes
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded tomato slices in batches, frying until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
Serve
Serve the fried green tomatoes hot, topped with a generous dollop of house pimento cheese.
