Chicken and Waffles Recipe
sweet tea brined chicken thighs, malted waffle, spicy honey, pineapple butter, maple syrup
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Ingredients
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Chicken Brine
Waffles
Spicy Honey
Pineapple Butter
Toppings
Method
Brining the Chicken
Brine the Chicken
In a large bowl, combine sweet tea, kosher salt, and sugar until dissolved. Add chicken thighs and refrigerate for at least 4 hours or overnight.
Cooking the Chicken
Cook the Chicken
Preheat the oven to 375°F (190°C). Remove chicken from brine, pat dry, and place on a baking sheet. Bake for 25-30 minutes or until cooked through.
Making Waffles
Cook the Waffles
Preheat a waffle iron and pour batter according to the manufacturer's instructions. Cook until golden brown.
Making Spicy Honey
Prepare Spicy Honey
In a small saucepan over low heat, combine honey and red pepper flakes. Stir until heated through and well combined.
Making Pineapple Butter
Prepare Pineapple Butter
In a mixing bowl, beat together unsalted butter, crushed pineapple, and powdered sugar until smooth and creamy.

