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Ingredients
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Pancake Ingredients
Method
Cooking Directions
- 1
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- 2
Mix Wet Ingredients
In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Whisk until well blended.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; it's okay if there are some lumps.
- 4
Heat the Griddle
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
- 6
Serve
Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.