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Ingredients
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Pancake Ingredients
Method
Cooking Directions
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Mix Wet Ingredients
In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Whisk until well blended.
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; it's okay if there are some lumps.
Heat the Griddle
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Cook the Pancakes
Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
Serve
Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
