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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
Preheat the Oven
Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, and salt until well combined.
Cut in Butter
Add the cold unsalted butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Add Buttermilk
Make a well in the center of the mixture and pour in the buttermilk. Stir gently until just combined. Do not overmix.
Shape the Dough
Turn the dough out onto a floured surface and gently knead it just a few times until it comes together. Pat it into a rectangle about 1 inch thick.
Cut Biscuits
Use a biscuit cutter or a glass to cut out biscuits. Place them on the prepared baking sheet, making sure they are touching slightly.
Bake
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
